Search Results for: beans

Cheesy Beefless Rice & Veggie Casserole

Cheesy Beefless Rice & Veggie Casserole

Beefless crumbles, mixed veggies, leftover rice, herbs and spices, and plenty of vegan cheese come together to make a surprisingly simple and delicious dish. The comfort food lovers in your life are sure to clamor for it. Cheesy Beefless Rice & Veggie Casserole Feeling lazy? This simple dish combines leftover rice
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Tofu Scramble Tacos

Tofu Scramble Tacos

These Tofu Scramble Tacos are the perfect savory breakfast for mornings when you’re on the go. Prepare your tofu scramble in advance and easily assemble with fresh toppings for a satisfying meal any time of the day. Tofu Scramble Tacos ½ block firm tofu½ cup cooked black beans, drained and
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Breakfast Nachos

Breakfast Nachos

These Breakfast Nachos are  loaded with crunchy tortilla chips, smoky soy chorizo, tofu scramble and cheesy sauce. They come together to make a fun breakfast-time dish that’s made for sharing at your next bruch. Breakfast Nachos Crunchy tortilla chips, smoky soy chorizo, tofu scramble and cheesy sauce come together to
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Enchilada Casserole

Enchilada Casserole

Jackfruit breathes new life into a festive one dish meal. This party in a pan is bursting at the seams with lots of veggies, beans, a zesty tomato sauce, and shredded vegan cheddar cheese. Enchilada Casserole 3 cups jackfruit roughly chopped1 28 oz can crushed tomatoes1 taco seasoning packet (McCormick
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How to Put Together an Easy Vegan Easter Basket

How to Put Together an Easy Vegan Easter Basket

A little late to the Easter game this year? The big day is less than a week away, and if you're reading this, maybe you haven't stocked up on treats for your little ones (or big ones!) yet. But don't worry: We have your tips for a simple and sweet
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Collard Greens + Succotash Medley

Collard Greens + Succotash Medley

This nutrient packed vegetable medley is brimming with flavor and vibrant colors. Eating your veggies has never been more delicious! Collard Greens + Succotash Medley 1 bundle fresh collard greens1 red bell pepper sliced into strips½ red onion sliced1 cup fresh or frozen corn1 cup fresh or frozen baby lima
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Oven-Roasted Sweet Potato Hash

Oven-Roasted Sweet Potato Hash

This warm and savory dish is colorful, simple, and textured. Roasting creates rich flavors perfect for breakfast, lunch, or dinner. Oven-Roasted Sweet Potato Hash 2 large diced sweet potatoes1 large diced bell pepper½ large diced yellow onion1 15-oz can black beans (rinsed and drained)3 cups chopped kale1 tbsp minced garlic1
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10 Healthy, Delicious Recipes to Jump Start Your New Year

10 Healthy, Delicious Recipes to Jump Start Your New Year

It’s 2018, and if you're still looking for a New Year's resolution (or maybe your first one didn't go so well)  —  don't worry, we have a simple resolution with a BIG impact! Incorporating some totally delicious and healthy plant-based dishes into your regular eating routine is the easiest way to kick off 2018
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How

How

Whether you're hosting a leafleting event or just want a single free copy to help you learn more about vegan eating, TryVeg.com and Animal Outlook have leaflets, brochures, and booklets to help. Click on the images below to learn more. Have a vegan family? Check out the Vegan Family Podcast!
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vegan pesto pasta salad

Pesto Pasta Salad Recipe

Pesto Pasta Salad Recipe 1 16 oz bag of bow tie pasta (or pasta of your choice)¼ cup Follow Your Heart pesto sauce½ cup Follow Your Heart Shredded parmesan1 medium red (orange, or yellow bell pepper, diced)1 large cucumber (diced)1 large zucchini (spiralized or diced)1 medium red onion (diced)12 ounces
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Vegan Chili Mac

Vegan Chili Mac

Vegan Chili Mac 8 ounces elbow macaroni or other pasta1 tablespoon olive or vegetable oil1 onion (chopped)2-3 garlic cloves (minced)¾ cup textured vegetable protein or vegan beef crumbles (TVP, try Beyond Meat or Tofurky)1 cup hot water or vegetable broth1 small bell pepper (diced)1 15-ounce can crushed tomatoes1 15-ounce can
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Vegan French Tuna Salad Sandwich/Pan Bagnat

Vegan French Tuna Salad Sandwich/Pan Bagnat

Vegan French Tuna Salad Sandwich/Pan Bagnat 1 15-ounce can chickpeas (drained and rinsed, garbanzo beans)1 teaspoon kelp granules (try Sea Seasonings)1 stalk celery (finely diced)⅛ yellow onion (finely diced, about 2 tablespoons)1 clove garlic (minced)½ cup vegan mayonnaise (try Just Mayo (Earth Balance, or Vegenaise))1 tablespoon mustard2 teaspoons lemon juice1
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Champion Chili

Champion Chili

Champion Chili 1 cup dry textured vegetable protein or 1 package vegan ground meat (try Beyond Meat (Tofurky, or Gimme Lean) (optional), TVP)1 tablespoon vegetable oil1 large onion (coarsely chopped)1 28-ounce can diced tomatoes1 small can tomato paste1 jalapeno pepper (minced (optional))3 tablespoons chili powder (or more to taste)2 teaspoons
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Vegan Chili Relleno

Vegan Chili Relleno

Vegan Chili Relleno 6 fresh poblano chiles3 tomatoes (halved)1 Serrano chili pepper (seeded)1 small onion (halved)Juice of 1 lime4 cloves garlic½ cup cilantro2 teaspoons salt1 tablespoon olive oil1 small onion (chopped)3 cloves garlic (minced)1 large tomato (chopped)1 cup frozen corn (thawed)2 tablespoons lemon juice2 teaspoons salt½ teaspoon black pepper1 teaspoon
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Vegan Roasted Lemon Garlic Chicken

Vegan Roasted Lemon Garlic Chicken

Vegan Roasted Lemon Garlic Chicken 8 small red potatoes (quartered)¼ cup olive oil2 slices lemons (1 cut into thinor wedges and 1 juiced)3 sprigs fresh rosemary (de-stemmed)6-8 cloves garlic (minced)1 teaspoon salt½ teaspoon black pepper¾ pound green beans (trimmed)1 package of vegan chicken cutlets (Try Gardeines Chicken Scallopini) Preheat oven
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