Pão Sem Queijo, Brazilian Cheese Bread

Compassion Over Killing staffDinner, Recipes, Snacks & SoupsLeave a Comment

vegan recipe

Original recipe by Brazilian chef Marina Corbucci, adapted into ingredients available in the US by Compassion Over Killing Director of Outreach, Simone de Lima. Pão Sem Queijo, Brazilian Cheese Bread Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Courseside dish Keywordvegan recipe Servings Prep Time 60 cheese breads 30 minutes Cook Time 35 minutes Servings Prep Time 60 … Read More

Green Curry Lentil & Quinoa Stir Fry

Jessica CarterDinner, Food, Lunch, Recipes3 Comments

Lentils, quinoa, zucchini, and snap peas get a kick of flavor and spice from green curry in this easy low-fat stir fry that is both satisfying and nutritious. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she … Read More

Flourless Peanut Butter Cookies

Jessica CarterDesserts, Food, Recipes1 Comment

These gooey flourless peanut butter cookies are simple to prepare and perfect to share. They’re an easy gluten-free baked treat that can be recreated with any nut or seed butter of your choice. Add oatmeal, raisins, or vegan chocolate chips for a extra special treat that you and your friends will love to eat. Jessica CarterJessica Carter is the Vegan … Read More

Cookie Dough Nice Cream

Jessica CarterDesserts, Food, RecipesLeave a Comment

This Cookie Dough Nice Cream is a cold and creamy treat that is simple to prepare and completely dairy-free.  Make you own cookie dough using this recipe from TryVeg.com, or purchase a vegan prepared option. To assemble, simply blend and freeze for a naturally sweet treat. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a … Read More