Animal Outlook’s manager of corporate engagement Rachel Pawelski discusses how her team works with large corporations such as Dunkin’, McDonald’s and Starbucks to urge them to add plant-based offerings to their menus and make vegan eating more accessible to everyone.
I’ve updated my simple baked donuts recipe to create something even simpler and more decadent: double chocolate strawberry donuts! All you need is a boxed vegan-friendly brownie mix, apple sauce, and soda water, plus melted chocolate chips and crushed freeze-dried strawberries for a snappy coating that you’ll love.
TryVeg.com is proud to sponsor the Joyful Food Market at Drew Elementary School in Washington, DC. This fully vegan “market” in partnership with the Capital Area Food Bank pops up at the Ward 7 school every month, offering students 15lbs each of fresh produce and healthy non-perishables. Simple recipes and lessons on nutritious plant-based eating are also served up. A program … Read More
These gooey flourless peanut butter cookies are simple to prepare and perfect to share. They’re an easy gluten-free baked treat that can be recreated with any nut or seed butter of your choice. Add oatmeal, raisins, or vegan chocolate chips for a extra special treat that you and your friends will love to eat.
Beefless crumbles, mixed veggies, leftover rice, herbs and spices, and plenty of vegan cheese come together to make a surprisingly simple and delicious dish. The comfort food lovers in your life are sure to clamor for it. Feeling lazy? This simple dish combines leftover rice with vegan pantry staples to create a nourishing and satisfying dish.
February 26, 2018 By Jessica Carter A vegan spin on crab cakes, these compassionate plant-based patties get their flaky texture from artichoke hearts and hearts of palm. Their distinct seafood flavor is fueled by Old Bay seasoning, dulse flakes, and vegan oyster mushroom sauce. Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK). Committed to making plant-based eating … Read More