Animal Outlook’s manager of corporate engagement Rachel Pawelski discusses how her team works with large corporations such as Dunkin’, McDonald’s and Starbucks to urge them to add plant-based offerings to their menus and make vegan eating more accessible to everyone.
Chocolate Covered Strawberry Cheesecake Parfaits
This chocolate covered strawberry cheesecake parfait is a dessert lovers dream! It’s full of decadence: vegan whipped cream, vegan cream cheese, melted dairy-free dark chocolate, and two kinds of strawberries. Plus this recipe gets bonus points because it requires absolutely no baking. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and … Read More
Double Chocolate Strawberry Donuts
I’ve updated my simple baked donuts recipe to create something even simpler and more decadent: double chocolate strawberry donuts! All you need is a boxed vegan-friendly brownie mix, apple sauce, and soda water, plus melted chocolate chips and crushed freeze-dried strawberries for a snappy coating that you’ll love. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter … Read More
Jerk BBQ Chickpeas
Smoky and spicy with a hint of sweetness and tang, Caribbean BBQ sauce and jerk seasoning transform humble chickpeas into the star of any dish.
Cherry Cheesecake Tarts
Puff pastry shells are filled with a creamy whipped cheesecake mousse and topped with cherries and a delicate floral cherry syrup to a create a simple show stopping dessert. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying … Read More
TryVeg & Joyful Food Markets Bring Fresh Food to DC Families
TryVeg.com is proud to sponsor the Joyful Food Market at Drew Elementary School in Washington, DC. This fully vegan “market” in partnership with the Capital Area Food Bank pops up at the Ward 7 school every month, offering students 15lbs each of fresh produce and healthy non-perishables. Simple recipes and lessons on nutritious plant-based eating are also served up. A program … Read More
Flourless Peanut Butter Cookies
These gooey flourless peanut butter cookies are simple to prepare and perfect to share. They’re an easy gluten-free baked treat that can be recreated with any nut or seed butter of your choice. Add oatmeal, raisins, or vegan chocolate chips for a extra special treat that you and your friends will love to eat. Jessica CarterCommitted to making plant-based eating … Read More
Cookie Dough Nice Cream
This Cookie Dough Nice Cream is a cold and creamy treat that is simple to prepare and completely dairy-free. Make you own cookie dough using this recipe from TryVeg.com, or purchase a vegan prepared option. To assemble, simply blend and freeze for a naturally sweet treat. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More
Caribbean Soul Bowl with Barbecue Jerk Jackfruit
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.
Baked Fudgy Chocolate Donuts
These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people … Read More
Cheesy Beefless Rice & Veggie Casserole
Beefless crumbles, mixed veggies, leftover rice, herbs and spices, and plenty of vegan cheese come together to make a surprisingly simple and delicious dish. The comfort food lovers in your life are sure to clamor for it. Feeling lazy? This simple dish combines leftover rice with vegan pantry staples to create a nourishing and satisfying dish. Jessica CarterCommitted to making plant-based … Read More
Fiesta French Bread Pizza
Fiesta french bread pizza With just seven ingredients, this simple fiesta french bread pizza is delicious and perfect to try this weekend. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More
Lasagna Rolls
With fewer than 10 ingredients, this simple vegan take on an Italian classic is a perfect family meal on a busy weeknight. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More
Vegan Crab Cakes
February 26, 2018 By Jessica Carter A vegan spin on crab cakes, these compassionate plant-based patties get their flaky texture from artichoke hearts and hearts of palm. Their distinct seafood flavor is fueled by Old Bay seasoning, dulse flakes, and vegan oyster mushroom sauce. Jessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK). Committed to making plant-based eating … Read More
