Chia Pudding is a simple and nourishing breakfast that will keep you satisfied all morning long.
Brazilian Fishless Stew
Hearty, rich, and bold, this Brazilian fishless stew was adapted from a recipe from Martha Stewart’s website. We kept the bright flavors and creamy and flaky textures, in this plant-powered seafood recipe. Instead of harming sea animals, we replaced the fish in this dish with versatile and fiber-rich jackfruit. This delicious dish can be consumed guilt-free, knowing that you’re not … Read More
Pão Sem Queijo, Brazilian Cheese Bread
Original recipe by Brazilian chef Marina Corbucci, adapted into ingredients available in the US by Compassion Over Killing Director of Outreach, Simone de Lima. Pão Sem Queijo, Brazilian Cheese Bread Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Courseside dish Keywordvegan recipe Servings Prep Time 60 cheese breads 30 minutes Cook Time 35 minutes Servings Prep Time 60 … Read More
Cheesy Vegan Chorizo, Black Bean, and Potato Wontons
These Cheesy Vegan Chorizo, Black Bean, and Potato Wontons are dangerously delicious. But don’t take my word for it. Try out this recipe for yourself and experience these festively flavorful finger foods. This recipe was created as an entry in JSL Foods Twin Dragon Asian Wrapper Blogger Recipe Challenge. You can purchase JSL Foods Twin Dragon products at”: Albertsons, Shaw’s, Von’s, … Read More
Chipotle Parmesan Cornbread
The classic cornbread is kicked up a notch with shredded Parmesan and chipotle peppers. This recipe is gluten-free but can be swapped with wheat flour depending on your preference. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying … Read More
Vegan Cheddar & Garlic Biscuits
These Vegan Cheddar Garlic biscuits easily rival the ones you may have eaten at that national chain restaurant. They’re crispy on the surface, tender on the inside, and full of zesty flavor. This simple to prepare recipe makes the perfect addition to any meal or potluck. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More
Curry Pumpkin Spice Bisque
This smooth, warming Curry Pumpkin Bisque captures the flavors of Fall in a bowl. Curry powder and pumpkin pie spice combine to add a hint of heat and subtle sweet to this satisfying and simple to prepare soup. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan … Read More
Pumpkin Spice Hot Cocoa with Marshmallows
This hot cocoa gets a boost of flavor from pumpkin pie spice and is the perfect sweet and creamy drink for cold nights. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured … Read More
Moroccan Style Stew with Chickpeas and Quinoa
This hearty flavorful stew, full of protein rich chickpeas, quinoa, and Harissa Tofu Cubes by Hodo Foods, is perfect for chilly autumn nights. A variety of spices like cumin, smoked paprika, and cinnamon make a savory dish with a hint of sweetness. Serve with your favorite steamed or sauteed vegetables, like Swiss chard, for a balanced and nutritious dish. Jessica CarterCommitted … Read More
Fall Brussel Sprouts Salad
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019. Fall Brussels Sprouts Salad Votes: 4 Rating: 4 You: … Read More
Jackfruit Chili
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019. Jackfruit Chili Votes: 4 Rating: 4.25 You: Rate this … Read More
Sorrel Fruit Shake
Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More
Brown Butter Mushroom Turnovers
This recipe from Miyoko’s is transformed into a flavorful handheld dish by wrapping and baking succulent sautéed mushrooms into flaky pastry dough. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More
Vegan Crab Cakes
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019. Vegan Crab Cakes Votes: 4 Rating: 5 You: Rate … Read More
Collard Greens + Succotash Medley
This nutrient packed vegetable medley is brimming with flavor and vibrant colors. Eating your veggies has never been more delicious! Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk … Read More
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