Chia Pudding

Chia Pudding is a simple and nourishing breakfast that will keep you satisfied all morning long.

Brazilian Fishless Stew

Hearty, rich, and bold, this Brazilian fishless stew was adapted from a recipe from Martha Stewart’s website. We kept the bright flavors and creamy and flaky textures, in this plant-powered seafood recipe. Instead of harming sea animals, we replaced the fish in this dish with versatile and fiber-rich jackfruit. This delicious dish can be consumed guilt-free, knowing that you’re not … Read More

Pão Sem Queijo, Brazilian Cheese Bread

vegan recipe

Original recipe by Brazilian chef Marina Corbucci, adapted into ingredients available in the US by Compassion Over Killing Director of Outreach, Simone de Lima.  

Cheesy Vegan Chorizo, Black Bean, and Potato Wontons

These Cheesy Vegan Chorizo, Black Bean, and Potato Wontons are dangerously delicious. But don’t take my word for it. Try out this recipe for yourself and experience these festively flavorful finger foods. This recipe was created as an entry in JSL Foods Twin Dragon Asian Wrapper Blogger Recipe Challenge. You can purchase JSL Foods Twin Dragon products at”: Albertsons, Shaw’s, Von’s, … Read More

Chipotle Parmesan Cornbread

vegan thanksgiving

The classic cornbread is kicked up a notch with shredded Parmesan and chipotle peppers. This recipe is gluten-free but can be swapped with wheat flour depending on your preference.

Vegan Cheddar & Garlic Biscuits

These Vegan Cheddar Garlic biscuits easily rival the ones you may have eaten at that national chain restaurant. They’re crispy on the surface, tender on the inside, and full of zesty flavor. This simple to prepare recipe makes the perfect addition to any meal or potluck.

Curry Pumpkin Spice Bisque

This smooth, warming Curry Pumpkin Bisque captures the flavors of Fall in a bowl. Curry powder and pumpkin pie spice combine to add a hint of heat and subtle sweet to this satisfying and simple to prepare soup.

Moroccan Style Stew with Chickpeas and Quinoa

This hearty flavorful stew, full of protein rich chickpeas, quinoa, and Harissa Tofu Cubes by Hodo Foods, is perfect for chilly autumn nights. A variety of spices like cumin, smoked paprika, and cinnamon make a savory dish with a hint of sweetness. Serve with your favorite steamed or sauteed vegetables, like Swiss chard, for a balanced and nutritious dish.

Sorrel Fruit Shake

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days.

Brown Butter Mushroom Turnovers

vegan turnovers

This recipe from Miyoko’s is transformed into a flavorful handheld dish by wrapping and baking succulent sautéed mushrooms into flaky pastry dough.

Collard Greens + Succotash Medley

This nutrient packed vegetable medley is brimming with flavor and vibrant colors. Eating your veggies has never been more delicious!