Brazilian Fishless Stew

Jessica CarterDinner, Food, Lunch, Recipes, Snacks & SoupsLeave a Comment

Hearty, rich, and bold, this Brazilian fishless stew was adapted from a recipe from Martha Stewart’s website. We kept the bright flavors and creamy and flaky textures, in this plant-powered seafood recipe. Instead of harming sea animals, we replaced the fish in this dish with versatile and fiber-rich jackfruit. This delicious dish can be consumed guilt-free, knowing that you’re not … Read More

Pão Sem Queijo, Brazilian Cheese Bread

Compassion Over Killing staffDinner, Recipes, Snacks & SoupsLeave a Comment

vegan recipe

Original recipe by Brazilian chef Marina Corbucci, adapted into ingredients available in the US by Compassion Over Killing Director of Outreach, Simone de Lima.   Pão Sem Queijo, Brazilian Cheese Bread Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Courseside dish Keywordvegan recipe Servings Prep Time 60 cheese breads 30 minutes Cook Time 35 minutes Servings Prep Time … Read More

Cheesy Vegan Chorizo, Black Bean, and Potato Wontons

Jessica CarterFood, Recipes, Snacks & SoupsLeave a Comment

These Cheesy Vegan Chorizo, Black Bean, and Potato Wontons are dangerously delicious. But don’t take my word for it. Try out this recipe for yourself and experience these festively flavorful finger foods. This recipe was created as an entry in JSL Foods Twin Dragon Asian Wrapper Blogger Recipe Challenge. You can purchase JSL Foods Twin Dragon products at”: Albertsons, Shaw’s, Von’s, … Read More

Chipotle Parmesan Cornbread

Jessica CarterFood, Recipes, Snacks & SoupsLeave a Comment

vegan thanksgiving

The classic cornbread is kicked up a notch with shredded Parmesan and chipotle peppers. This recipe is gluten-free but can be swapped with wheat flour depending on your preference. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying … Read More

Vegan Cheddar & Garlic Biscuits

Jessica CarterRecipes, Snacks & SoupsLeave a Comment

These Vegan Cheddar Garlic biscuits easily rival the ones you may have eaten at that national chain restaurant. They’re crispy on the surface, tender on the inside, and full of zesty flavor. This simple to prepare recipe makes the perfect addition to any meal or potluck. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More

Curry Pumpkin Spice Bisque

Jessica CarterFood, Recipes, Snacks & SoupsLeave a Comment

This smooth, warming Curry Pumpkin Bisque captures the flavors of Fall in a bowl. Curry powder and pumpkin pie spice combine to add a hint of heat and subtle sweet to this satisfying and simple to prepare soup. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan … Read More

Pumpkin Spice Hot Cocoa with Marshmallows

Jessica CarterDesserts, Food, Recipes, Snacks & SoupsLeave a Comment

This hot cocoa gets a boost of flavor from pumpkin pie spice and is the perfect sweet and creamy drink for cold nights. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured … Read More

Moroccan Style Stew with Chickpeas and Quinoa

Jessica CarterDinner, Food, Lunch, Recipes, Snacks & SoupsLeave a Comment

This hearty flavorful stew, full of protein rich chickpeas, quinoa, and Harissa Tofu Cubes by Hodo Foods, is perfect for chilly autumn nights. A variety of spices like cumin, smoked paprika, and cinnamon make a savory dish with a hint of sweetness. Serve with your favorite steamed or sauteed vegetables, like Swiss chard, for a balanced and nutritious dish. Jessica CarterCommitted … Read More

Fall Brussel Sprouts Salad

Jessica CarterLunch, Recipes, Snacks & SoupsLeave a Comment

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019. Fall Brussels Sprouts Salad Votes: 4 Rating: 4 You: … Read More

Jackfruit Chili

Jessica CarterDinner, Food, Recipes, Snacks & Soups2 Comments

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019. Jackfruit Chili Votes: 4 Rating: 4.25 You: Rate this … Read More

Sorrel Fruit Shake

Jessica CarterBreakfast, Desserts, Food, Recipes, Snacks & SoupsLeave a Comment

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More

Brown Butter Mushroom Turnovers

Jessica CarterRecipes, Snacks & Soups2 Comments

vegan turnovers

This recipe from Miyoko’s is transformed into a flavorful handheld dish by wrapping and baking succulent sautéed mushrooms into flaky pastry dough. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More

Vegan Crab Cakes

Jessica CarterLunch, Recipes, Snacks & Soups

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019. Vegan Crab Cakes Votes: 4 Rating: 5 You: Rate … Read More

Collard Greens + Succotash Medley

Jessica CarterDinner, Lunch, Recipes, Snacks & SoupsLeave a Comment

This nutrient packed vegetable medley is brimming with flavor and vibrant colors. Eating your veggies has never been more delicious! Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk … Read More