Sorrel Fruit Shake

Jessica CarterBreakfast, Desserts, Food, Recipes, Snacks & SoupsLeave a Comment

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed … Read More

Baked Fudgy Chocolate Donuts

Jessica CarterBreakfast, Desserts, Food, Holidays, RecipesLeave a Comment

These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making … Read More

Breakfast Wraps

Jessica CarterBreakfast, RecipesLeave a Comment

vegan breakfast wraps

The perfect savory breakfast for mornings when you’re on the go. Prepare your tofu scramble in advance and easily assemble with fresh toppings for a satisfying meal any time of the day. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more … Read More

Breakfast Nachos

Jessica CarterBreakfast, RecipesLeave a Comment

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More

Veggie Scramble

Jessica CarterBreakfast, RecipesLeave a Comment

vegan scramble

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More

Vegan Blueberry Muffins

clasalaBreakfast, RecipesLeave a Comment

Vegan Blueberry Muffins Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe Vegan Blueberry Muffins Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe Ingredients 2 cups flour ⅔ cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup fresh or frozen blueberries not thawed Zest of 1 lemon optional 1½ cups dairy-free milk ⅓ cup vegetable … Read More

Vegan Fluffy Pancakes

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Vegan Fluffy Pancakes Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Servings 4 Servings 4 Vegan Fluffy Pancakes Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Servings 4 Servings 4 Ingredients 1½ cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar ¼ teaspoon salt 2½ cups dairy-free milk 2 tablespoons vegetable oil Servings: Units:US ImperialMetric … Read More

Tofu French Toast

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Tofu French Toast Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Servings 6 Pieces Servings 6 Pieces Tofu French Toast Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Servings 6 Pieces Servings 6 Pieces Ingredients 8 ounces silken tofu ½ cup dairy-free milk 1 teaspoon agave or maple syrup ½ teaspoon cinnamon 1 ripe banana vegan … Read More

Maple Nut Granola

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Maple Nut Granola Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Servings 8 Servings 8 Maple Nut Granola Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Servings 8 Servings 8 Ingredients 2 tablespoons flaxmeal ½ cup maple syrup 2 tablespoons oil 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 cups oats … Read More

Savory Vegan Breakfast Sandwiches

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Savory Vegan Breakfast Sandwiches Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Servings 4 Sandwiches Servings 4 Sandwiches Savory Vegan Breakfast Sandwiches Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Servings 4 Sandwiches Servings 4 Sandwiches Ingredients ¼ cup apple cider vinegar 3 tablespoons Bragg Liquid Aminos or soy sauce ¼ cup olive oil 1½ teaspoons … Read More

Tofu Scramble

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Tofu Scramble Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Servings 2 Servings 2 Tofu Scramble Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Servings 2 Servings 2 Ingredients 1 14-ounce package extra firm tofu drained 2 tablespoons vegetable oil or vegan butter try Earth Balance ½ pound white button mushrooms sliced 1 bell pepper chopped … Read More