Strawberry Parfait Pancakes

Jessica CarterBreakfast, Food, RecipesLeave a Comment

Upgrade your everyday breakfast with this very berry recipe for Strawberry Parfait Pancakes. Classic pancakes are infuse with fruity flavor thanks to freeze-dried strawberries. Then they’re loaded with vegan yogurt, strawberry puree, crunchy granola to create parfait pancake heaven! And for when you get tired of cooking at home…go to IHOPVegan.com to join thousands in urging IHOP to offer a … Read More

Banana Walnut Chocolate Chip Pancakes

Jessica CarterBreakfast, Food, RecipesLeave a Comment

Looking for a simple way to make breakfast special? Try this recipe for banana walnut chocolate chip pancakes to make the most important meal of the day even better. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, … Read More

Double Chocolate Cookies and Cream Pancakes

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

These Double Chocolate Cookies and Cream Pancakes are decadent and delicious! Thick, chocolaty, and oh so rich, they’re a daring breakfast choice that’s just as delightful for dessert. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she … Read More

Cinnamon Roll Pancakes

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

These simple vegan Cinnamon Roll Pancakes are a tasty twist on breakfast fare. Sweet cinnamon swirls and velvety cream cheese glaze elevate ordinary pancakes from everyday to extraordinary! Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she … Read More

Cherry Chocolate Chip Donuts

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

These baked donuts are a decadent treat thanks to rich chocolate and sweet dark cherries. This recipe is gluten-free but can easily be adjusted with Bisquick or other vegan approved pancake mixes for a wheat based version. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed … Read More

Chocolate Brownie Protein Oats

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

Creamy Chocolate Brownie Oats are a comfort food lovers wildest dream. They taste so good, you’ll be surprised to find that they’re also an excellent low-sugar, high-protein breakfast option.  Whole grain oats and PlantFusion’s Complete Lean Chocolate Brownie supplement are a match made in breakfast heaven. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a … Read More

Cookies and Cream Protein Pancakes

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

These Cookies and Cream Protein Pancakes are fluffy, sweet, and deliciously chocolaty thanks to PlantFusion vegan protein powder and homemade chocolate sauce. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops … Read More

Pumpkin Spice Cheesecake Smoothie

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

This oh-so-creamy Pumpkin Spice Cheesecake Smoothie is as fast to make as it is flavorful and fun to drink.   Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings … Read More

Red Velvet Chia Pudding

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

The custard-like texture of this Red Velvet Chia Pudding is complemented perfectly with tart and tender raspberries. With close to 15 grams of plant-based protein per serving, this dish is a satiating way to start the day. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed … Read More

Jackfruit Croquettes

Jessica CarterBreakfast, Dinner, Food, Lunch, Recipes4 Comments

This plant-based version of a seafood favorite is gluten-free and full of both flavor and fiber thanks to chickpeas, jackfruit, vegetarian oyster sauce and Old Bay seasoning. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes … Read More

Sorrel Fruit Shake

Jessica CarterBreakfast, Desserts, Food, Recipes, Snacks & SoupsLeave a Comment

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed … Read More

Baked Fudgy Chocolate Donuts

Jessica CarterBreakfast, Desserts, Food, Holidays, RecipesLeave a Comment

These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making … Read More

Breakfast Wraps

Jessica CarterBreakfast, Recipes2 Comments

vegan breakfast wraps

The perfect savory breakfast for mornings when you’re on the go. Prepare your tofu scramble in advance and easily assemble with fresh toppings for a satisfying meal any time of the day. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more … Read More

Breakfast Nachos

Jessica CarterBreakfast, RecipesLeave a Comment

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More

Oven-Roasted Sweet Potato Hash

Jessica CarterBreakfast, Dinner, Lunch, Recipes2 Comments

This warm and savory dish is colorful, simple, and textured. Roasting creates rich flavors perfect for breakfast, lunch, or dinner. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings … Read More