Red Velvet Chia Pudding

Jessica CarterBreakfast, Desserts, Food, RecipesLeave a Comment

The custard-like texture of this Red Velvet Chia Pudding is complemented perfectly with tart and tender raspberries. With close to 15 grams of plant-based protein per serving, this dish is a satiating way to start the day. Red Velvet Chia Pudding Votes: 3 Rating: 5 You: Rate this recipe! Print Recipe Keywordvegan recipe Servings Prep Time 2 people 5 minutes … Read More

Apple Cider Crumble Cake

Jessica CarterDesserts, Food, Recipes1 Comment

apple cider crumble cake on table

Warm and sweet, this Apple Cider Crumble Cake is easy to make and a joy to eat. This cake is the epitome of comfort when served fresh out of the oven thanks to apples, cinnamon, and a bit of pumpkin pie spice. Its moist and delicate texture means it’s best served with a spoon, topped with a scoop of vegan ice … Read More

Pumpkin Spice Hot Cocoa with Marshmallows

Jessica CarterDesserts, Food, Recipes, Snacks & SoupsLeave a Comment

This hot cocoa gets a boost of flavor from pumpkin pie spice and is the perfect sweet and creamy drink for cold nights. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured … Read More

Flourless Peanut Butter Cookies

Jessica CarterDesserts, Food, Recipes2 Comments

These gooey flourless peanut butter cookies are simple to prepare and perfect to share. They’re an easy gluten-free baked treat that can be recreated with any nut or seed butter of your choice. Add oatmeal, raisins, or vegan chocolate chips for a extra special treat that you and your friends will love to eat. Jessica CarterCommitted to making plant-based eating … Read More

Cookie Dough Nice Cream

Jessica CarterDesserts, Food, RecipesLeave a Comment

This Cookie Dough Nice Cream is a cold and creamy treat that is simple to prepare and completely dairy-free.  Make you own cookie dough using this recipe from TryVeg.com, or purchase a vegan prepared option. To assemble, simply blend and freeze for a naturally sweet treat. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More

Sorrel Fruit Shake

Jessica CarterBreakfast, Desserts, Food, Recipes, Snacks & SoupsLeave a Comment

Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More

Baked Fudgy Chocolate Donuts

Jessica CarterBreakfast, Desserts, Food, Holidays, RecipesLeave a Comment

These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people … Read More

Sweet & Sticky Granola Trail Mix

Jessica CarterDesserts, RecipesLeave a Comment

This quick, crunchy snack will satisfy your sweet tooth and your salty craving at the same time. Roasted peanuts and crisp pretzels provide a perfect flavor and texture balance for the chewy raisins, creamy peanut butter, and gooey marshmallows in this dish.   Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan … Read More

Salted Caramel Skillet Cake

jmishlerDesserts, Recipes2 Comments

Recipe courtesy of Meet the Shannons. Find this and other dishes in their cookbook, Mastering the Art of Vegan Cooking! Salted Caramel Skillet Cake Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe Skillet cakes became popular during the Great Depression when many homes couldn’t afford proper heating, so families would gather in the kitchen around the stove to … Read More

Strawberry Creme Gems

Jessica CarterDesserts, Recipes

These Strawberry Creme Gem candies have a dark chocolate shell and a fruity coconut filling. Together, they make a perfect balance of flavors that are tart, sweet, and rich. Best of all, this recipe only calls for five ingredients! Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with … Read More

Cranberry Burst Smoothie

Jessica CarterDesserts, RecipesLeave a Comment

This sweet and tangy smoothie is filled with vitamin C and packed with protein thanks to small but mighty hemp seeds. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s … Read More

Fruit and Yogurt Bowl

Jessica CarterDesserts, Recipes, Snacks & SoupsLeave a Comment

vegan yogurt

Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019. Fruit and Yogurt Bowl Votes: 2 Rating: 5 You: … Read More

Vegan Apple Crisp

clasalaDesserts, RecipesLeave a Comment

Vegan Apple Crisp Votes: 4 Rating: 4 You: Rate this recipe! Print Recipe Servings 4-6 Servings 4-6 Vegan Apple Crisp Votes: 4 Rating: 4 You: Rate this recipe! Print Recipe Servings 4-6 Servings 4-6 Ingredients 5 or 6 apples ½ cup maple or agave syrup ½ teaspoon lemon zest 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg optional ½ cup … Read More

Vegan Chewy Chocolate Chip Cookies

clasalaDesserts, RecipesLeave a Comment

Vegan Chewy Chocolate Chip Cookies Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe Servings 25-30 Cookies Servings 25-30 Cookies Vegan Chewy Chocolate Chip Cookies Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe Servings 25-30 Cookies Servings 25-30 Cookies Ingredients 1 cup vegan butter softened (try Earth Balance) ½ cup white sugar ½ cup brown sugar ¼ … Read More

Vegan Chocolate Avocado Pudding

clasalaDesserts, RecipesLeave a Comment

Recipe courtesy of Lighter Vegan Chocolate Avocado Pudding Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Vegan Chocolate Avocado Pudding Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Ingredients ½ cup almond milk ⅓ to ½ cup cocoa powder depending on how chocolatey you like it 10 medjool dates pitted (or 14 deglet noor dates – … Read More