Warm and sweet, this Apple Cider Crumble Cake is easy to make and a joy to eat. This cake is the epitome of comfort when served fresh out of the oven thanks to apples, cinnamon, and a bit of pumpkin pie spice. Its moist and delicate texture means it’s best served with a spoon, topped with a scoop of vegan ice … Read More
Pumpkin Spice Hot Cocoa with Marshmallows
This hot cocoa gets a boost of flavor from pumpkin pie spice and is the perfect sweet and creamy drink for cold nights. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured … Read More
Flourless Peanut Butter Cookies
These gooey flourless peanut butter cookies are simple to prepare and perfect to share. They’re an easy gluten-free baked treat that can be recreated with any nut or seed butter of your choice. Add oatmeal, raisins, or vegan chocolate chips for a extra special treat that you and your friends will love to eat. Jessica CarterCommitted to making plant-based eating … Read More
Cookie Dough Nice Cream
This Cookie Dough Nice Cream is a cold and creamy treat that is simple to prepare and completely dairy-free. Make you own cookie dough using this recipe from TryVeg.com, or purchase a vegan prepared option. To assemble, simply blend and freeze for a naturally sweet treat. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More
Sorrel Fruit Shake
Sorrel, also known as Hibiscus in the US, is at the center of this simple shake. Frozen berries, fresh lime juice, and agave nectar provide a perfect balance for this refreshing drink, perfect for steamy summer days. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More
Baked Fudgy Chocolate Donuts
These chocolate cake donuts are simultaneously rich and light. Skip the plant-based baking substitutes — all you need is club soda and a bit of applesauce to create a baked treat that everyone will crave. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people … Read More
Sweet & Sticky Granola Trail Mix
This quick, crunchy snack will satisfy your sweet tooth and your salty craving at the same time. Roasted peanuts and crisp pretzels provide a perfect flavor and texture balance for the chewy raisins, creamy peanut butter, and gooey marshmallows in this dish. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and … Read More
Salted Caramel Skillet Cake
Recipe courtesy of Meet the Shannons. Find this and other dishes in their cookbook, Mastering the Art of Vegan Cooking! Skillet cakes became popular during the Great Depression when many homes couldn’t afford proper heating, so families would gather in the kitchen around the stove to stay warm. The cast-iron skillet would retain heat long after it’d been removed from … Read More
Strawberry Creme Gems
These Strawberry Creme Gem candies have a dark chocolate shell and a fruity coconut filling. Together, they make a perfect balance of flavors that are tart, sweet, and rich. Best of all, this recipe only calls for five ingredients! Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with … Read More
Cranberry Burst Smoothie
This sweet and tangy smoothie is filled with vitamin C and packed with protein thanks to small but mighty hemp seeds. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s … Read More
Fruit and Yogurt Bowl
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.
