This chocolate covered strawberry cheesecake parfait is a dessert lovers dream! It’s full of decadence: vegan whipped cream, vegan cream cheese, melted dairy-free dark chocolate, and two kinds of strawberries. Plus this recipe gets bonus points because it requires absolutely no baking. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and … Read More
Double Chocolate Strawberry Donuts
I’ve updated my simple baked donuts recipe to create something even simpler and more decadent: double chocolate strawberry donuts! All you need is a boxed vegan-friendly brownie mix, apple sauce, and soda water, plus melted chocolate chips and crushed freeze-dried strawberries for a snappy coating that you’ll love. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter … Read More
Sweet Potato Pie
Delicious lightly spiced vegan sweet potato pie is the perfect end to any holiday meal. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed … Read More
Pear Cranberry Crumble
Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good Morning Washington. She completed the Plant-Based Nutrition Certificate Program in March 2019.
Double Chocolate Cookies and Cream Pancakes
These Double Chocolate Cookies and Cream Pancakes are decadent and delicious! Thick, chocolaty, and oh so rich, they’re a daring breakfast choice that’s just as delightful for dessert. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. … Read More
Cinnamon Roll Pancakes
These simple vegan Cinnamon Roll Pancakes are a tasty twist on breakfast fare. Sweet cinnamon swirls and velvety cream cheese glaze elevate ordinary pancakes from everyday to extraordinary! Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. … Read More
Cherry Chocolate Chip Donuts
These baked donuts are a decadent treat thanks to rich chocolate and sweet dark cherries. This recipe is gluten-free but can easily be adjusted with Bisquick or other vegan approved pancake mixes for a wheat based version. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More
Cherry Cheesecake Tarts
Puff pastry shells are filled with a creamy whipped cheesecake mousse and topped with cherries and a delicate floral cherry syrup to a create a simple show stopping dessert. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying … Read More
Chocolate Coconut Dream Cake
This Chocolate Coconut Dream cake is a dessert lover’s dream come true – chocolate and coconut are a decadent match made in heaven. Whipping up a cake is quick, easy, and affordable when you utilize “accidentally vegan” cake mixes like Betty Crocker and Duncan Hines! If you’re craving more flavors, check out two more simple cake recipes for Pumpkin Pie Spice Cake … Read More
Pumpkin Pie Spice Cake
A perfect pairing with your vegan latte, warming spices and real pumpkin make this Pumpkin Pie Spice cake as good as made-from-scratch. Whipping up a cake is quick, easy, and affordable when you utilize “accidentally vegan” cake mixes like Betty Crocker and Duncan Hines! If you’re craving more flavors, check out two more simple cake recipes for Chocolate Coconut Dream Cake … Read More
Strawberry Lemonade Cake
Enjoy the sweet and tangy taste of strawberry lemonade as a dessert! Whipping up a cake is quick, easy, and affordable when you utilize “accidentally vegan” cake mixes like Betty Crocker and Duncan Hines! If you’re craving more flavors, check out two more simple cake recipes for Chocolate Coconut Dream Cake and Pumpkin Pie Spice Cake from our series where we “hack” grocery … Read More
Chocolate Brownie Protein Oats
Creamy Chocolate Brownie Oats are a comfort food lovers wildest dream. They taste so good, you’ll be surprised to find that they’re also an excellent low-sugar, high-protein breakfast option. Whole grain oats and PlantFusion’s Complete Lean Chocolate Brownie supplement are a match made in breakfast heaven. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple … Read More
Cookies and Cream Protein Pancakes
These Cookies and Cream Protein Pancakes are fluffy, sweet, and deliciously chocolaty thanks to PlantFusion vegan protein powder and homemade chocolate sauce. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 … Read More
Pumpkin Spice Cheesecake Smoothie
This oh-so-creamy Pumpkin Spice Cheesecake Smoothie is as fast to make as it is flavorful and fun to drink. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to help people make more sustainable and compassionate buying choices. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, … Read More
Red Velvet Chia Pudding
The custard-like texture of this Red Velvet Chia Pudding is complemented perfectly with tart and tender raspberries. With close to 15 grams of plant-based protein per serving, this dish is a satiating way to start the day. Jessica CarterCommitted to making plant-based eating more accessible for everyone, Jessica Carter develops simple and delicious vegan recipes and coordinates collaborations with vegan brands to … Read More