Flaky jackfruit, Old Bay seasoning, seaweed flakes, and a crispy baked coating come together to create a delicious and compassionate alternative to seafood.
Creamy Butternut Squash Pasta
Blend butternut squash with almond milk, seasonings, and nutritional yeast to create a creamy vegan sauce perfect for topping your favorite pasta.
Beefless Soft Tacos
Enjoy the classic flavors and textures of soft tacos with meaty beefless crumbles.
Vegan Salmon Poke Bowl
This tasty vegan replacement for salmon is made with tomatoes marinated in sesame oil and seaweed salt. Use this recipe to create the flavors and textures you love without harming sea animals. Use it to create Poke Bowls, sushi rolls, and more! This delicious dish can be consumed guilt-free, knowing that you’re not contributing to fish cruelty like what we … Read More
Cranberry Herb Quinoa
Savory herbs and sweet cranberries create a flavorful balance with earthy quinoa in this delicious one pot dish.
Mediterranean Tuna-less Casserole
Good Catch Food’s delicious fish-free tuna stars in this Mediterranean tuna-less casserole adapted from a recipe from Martha Stewart’s website. We pumped up the protein and made this dish gluten-free by using chickpea pasta. The dish comes together in a matter of minutes with creamy sauce made with vegan parmesan, almond milk, and tapioca starch. This delicious dish can be … Read More
Brazilian Fishless Stew
Hearty, rich, and bold, this Brazilian fishless stew was adapted from a recipe from Martha Stewart’s website. We kept the bright flavors and creamy and flaky textures, in this plant-powered seafood recipe. Instead of harming sea animals, we replaced the fish in this dish with versatile and fiber-rich jackfruit. This delicious dish can be consumed guilt-free, knowing that you’re not … Read More
Vegan Nacho Mac and Cheese
Creamy, crunchy, saucy, and fresh, this Nacho Mac and Cheese packs the flavors and textures of a game day snack into a fulfilling meal that comes together in minutes. Recipe by Jessica Carter | @love.vegan.soul Sponsored by WayFare
Jerk BBQ Chickpeas
Smoky and spicy with a hint of sweetness and tang, Caribbean BBQ sauce and jerk seasoning transform humble chickpeas into the star of any dish.
Ginger Miso Noodle Salad
Fresh, crisp, light, and filling, this Ginger Miso Noodle Salad is a quick dish that’s perfect as a side or an entree any day of the week. By Helanah Warren | @hellohelanah Sponsored by Follow Your Heart
Pão Sem Queijo, Brazilian Cheese Bread
Original recipe by Brazilian chef Marina Corbucci, adapted into ingredients available in the US by Compassion Over Killing Director of Outreach, Simone de Lima.
Creamy Chipotle Kale and Sausage Pasta
VegWeek is here and we’re bringing you a simple and tasty new vegan recipe for Creamy Chipotle Kale and Sausage Pasta made with Treeline Chipotle Serrano Pepper Cheese.
Teriyaki Noodle Stir-Fry
This flavorful gluten-free teriyaki noodle stir-fry is full of flavor and nutrients thanks to lots of green vegetables, and hearty quinoa spaghetti by Tresomega. This recipe was developed as a submission for the Tresomega Recipe Challenge. You can purchase Tresomega Products online at Sam’s Club: www.samsclub.com . Website: http://www.tresomega.com/ Facebook: https://www.facebook.com/TresomegaFoods/ Twitter: https://twitter.com/TresomegaFood
Roasted Vegetable Salad
Cooler weather doesn’t mean saying goodbye to salad. This Roasted Vegetable Salad is a celebration of Autumn in a bowl. In this dish we combine roasted root vegetables with dried fruits, nuts, and seeds. Dress with Agave Dijon Vinaigrette to create a robust and refreshing dish.
Roasted Jackfruit and Gravy Loaded Baked Potato
This festive take on the loaded baked potato brings together a variety of holiday flavors in a single dish. Hearty roasted jackfruit, savory caramelized onion and mushroom gravy, and vibrant veggies inject bold flavors into the basic baked potato.