Brazilian Fishless Stew

Jessica CarterDinner, Food, Lunch, Recipes, Snacks & SoupsLeave a Comment

Hearty, rich, and bold, this Brazilian fishless stew was adapted from a recipe from Martha Stewart’s website. We kept the bright flavors and creamy and flaky textures, in this plant-powered seafood recipe. Instead of harming sea animals, we replaced the fish in this dish with versatile and fiber-rich jackfruit. Brazilian Fishless Stew Votes: 3 Rating: 5 You: Rate this recipe! … Read More

Vegan Nacho Mac and Cheese

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

Creamy, crunchy, saucy, and fresh, this Nacho Mac and Cheese packs the flavors and textures of a game day snack into a fulfilling meal that comes together in minutes. Recipe by Jessica Carter | @love.vegan.soul Sponsored by WayFare Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, … Read More

Ginger Miso Noodle Salad

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

Fresh, crisp, light, and filling, this Ginger Miso Noodle Salad is a quick dish that’s perfect as a side or an entree any day of the week. By Helanah Warren | @hellohelanah Sponsored by Follow Your Heart Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed … Read More

Creamy Chipotle Kale and Sausage Pasta

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

VegWeek 2019 is here and we’re bringing you a simple amd tasty new vegan recipe for Creamy Chipotle Kale and Sausage Pasta made with Treeline Chipotle Serrano Pepper Cheese. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, … Read More

Teriyaki Noodle Stir-Fry

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

This flavorful gluten-free teriyaki noodle stir-fry is full of flavor and nutrients thanks to lots of green vegetables, and hearty quinoa spaghetti by Tresomega. This recipe was developed as a submission for the Tresomega Recipe Challenge. You can purchase Tresomega Products online at Sam’s Club: www.samsclub.com . Website: http://www.tresomega.com/ Facebook: https://www.facebook.com/TresomegaFoods/ Twitter: https://twitter.com/TresomegaFood Jessica CarterJessica Carter is the Vegan Food … Read More

Roasted Vegetable Salad

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

vegan thanksgiving

Cooler weather doesn’t mean saying goodbye to salad. This Roasted Vegetable Salad is a celebration of Autumn in a bowl. In this dish we combine roasted root vegetables with dried fruits, nuts, and seeds. Dress with Agave Dijon Vinaigrette to create a robust and refreshing dish. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a … Read More

Jackfruit Croquettes

Jessica CarterBreakfast, Dinner, Food, Lunch, Recipes4 Comments

This plant-based version of a seafood favorite is gluten-free and full of both flavor and fiber thanks to chickpeas, jackfruit, vegetarian oyster sauce and Old Bay seasoning. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes … Read More

Moroccan Style Stew with Chickpeas and Quinoa

Jessica CarterDinner, Food, Lunch, Recipes, Snacks & SoupsLeave a Comment

This hearty flavorful stew, full of protein rich chickpeas, quinoa, and Harissa Tofu Cubes by Hodo Foods, is perfect for chilly autumn nights. A variety of spices like cumin, smoked paprika, and cinnamon make a savory dish with a hint of sweetness. Serve with your favorite steamed or sauteed vegetables, like Swiss chard, for a balanced and nutritious dish. Jessica CarterJessica … Read More

Chickpea & Jackfruit Quesadilla Burgers

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

Tex Mex Jackfruit from The Jackfruit Company comes together with chickpeas to make a hearty and flavorful burger patty. When assembled with toasty tortillas and melted vegan cheese, they create a Quesadilla  Burger that pairs perfectly with salsa, guacamole, and vegan sour cream. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal … Read More

Fall Brussel Sprouts Salad

Jessica CarterLunch, Recipes, Snacks & SoupsLeave a Comment

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More

Reuben Quesadillas

Jessica CarterDinner, Food, Lunch, Recipes1 Comment

A toasty take on a vegan deli classic, these cheesy Reuben Quesadillas are balanced in flavor and texture thanks to Barbecue Sunshine Burgers. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, … Read More

Green Curry Lentil & Quinoa Stir Fry

Jessica CarterDinner, Food, Lunch, Recipes3 Comments

Lentils, quinoa, zucchini, and snap peas get a kick of flavor and spice from green curry in this easy low-fat stir fry that is both satisfying and nutritious. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she … Read More

Asian Inspired Veggie Noodle Salad

Jessica CarterDinner, Food, Lunch, RecipesLeave a Comment

Spiralized zucchini shines in this refreshing salad with the help of ginger, cilantro, and lots of citrus. Serve it as a side to brighten up any meal, or add edamame to a larger portion for a protein packed entree. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in … Read More

Fricassee Chickpea & Cauliflower Collard Wraps

Jessica CarterDinner, Food, Lunch, Recipes10 Comments

Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in Washington, DC. Committed to making plant-based eating more accessible for all, she organizes and hosts cooking demos, develops online trainings and multimedia content for TryVeg.com, and coordinates collaborations with vegan influencers. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, and Good … Read More